2 Eggs
1 cup sugar
1/2 cup flour
1 stick butter
2 TBS Hershey's Cocoa (heaping spoons)
1 tsp vanilla
opt pecans
Beat eggs with sugar and flour.
Melt butter and stir in cocoa. Add to egg mixture.
Add vanilla and pecans.
Pour into greased loaf pan, set in pan of water.
Bake in 300 degree oven for 40-50 minutes until top is crunchy.